Chocolate Oat Balls
You will need:
2 tablespoons peanut butter (creamy or chunky)
2 tablespoons 1% low-fat milk
1/4 cup dark chocolate chips
3/4 cup uncooked old-fashioned rolled oatsPreparation:
1. Heat peanut butter, milk, and chocolate chips in a saucepan over low heat 3 minutes or until chips melt.
2 tablespoons peanut butter (creamy or chunky)
2 tablespoons 1% low-fat milk
1/4 cup dark chocolate chips
3/4 cup uncooked old-fashioned rolled oatsPreparation:
1. Heat peanut butter, milk, and chocolate chips in a saucepan over low heat 3 minutes or until chips melt.
2. Stir in oats. Remove from heat.
3. With a spoon, small ice cream scoop, or melon baller, drop 8 ball-shaped portions on a wax paper−lined baking sheet. Let set in fridge 10 minutes.
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