Dark Chocolate Oat Balls

choc heartChocolate Oat Balls

You will need:
2 tablespoons peanut butter (creamy or chunky)
2 tablespoons 1% low-fat milk
1/4 cup dark chocolate chips
3/4 cup uncooked old-fashioned rolled oatsPreparation:
1. Heat peanut butter, milk, and chocolate chips in a saucepan over low heat 3 minutes or until chips melt.

2. Stir in oats. Remove from heat.

3. With a spoon, small ice cream scoop, or melon baller, drop 8 ball-shaped portions on a wax paper−lined baking sheet. Let set in fridge 10 minutes.

Print Form

Oats heap on white background. Shallow depth of field, focus on the first oats.