We love this twist on traditional salsa! Fresh blueberries provide more antioxidant power than cooked berries. Be daring and try it, then let us know what you think!
You will need:
2 cups fresh blueberries, coarsely chopped
1 cup fresh blueberries – leave them whole
1/4 cup fresh lemon juice
3 tablespoons chopped fresh cilantro
2 jalapeño peppers, seeded and minced
1/3 cup diced red bell pepper
1/2 teaspoon salt
Lightly toss together coarsely chopped fresh blueberries, whole fresh blueberries, fresh lemon juice, chopped fresh cilantro, seeded & minced jalapeño peppers, diced red bell pepper, and salt in a large bowl. Be gentle to prevent smashing the whole berries.
You may serve immediately, or cover & chill.
Delicious with tortilla chips (scoop style), over cream cheese on crackers, or on
cinnamon pita chips!
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