No Bull French Onion Soup


You will need:

4 lbs Sweet Onions – sliced (I sliced some thick & some thin for texture)Ingredients for onion soup (320x240)

1/4 cup Olive Oil

32 oz Low Sodium Vegetable Broth (approx 4 1/2 cups)

1 1/4 cups Red Wine

1 Bay Leaf

1 tspn Balsamic Vinegar

1 tspn Ground Thyme

1/2 tspn Ground MustardWine & Balsamic for soup

1/2 tspn Salt

Dash of Black Pepper

Bread for Croutons – toasted & cut into cubes

Cheese or Cheese Alternative to top each serving

In a large stock pot, heat olive oil on low heat. Add sliced onions and simmer on low heat for about an hour, or until onions are golden brown.

Add vegetable broth, red wine, balsamic vinegar, ground thyme, bay leaf,ground mustard, salt & pepper. Continue simmering on low heat for about 45 minutes.

Remove from heat, remove bay leaf from soup.  Fill individual bowls with soup, top with croutons and cheese and place under broiler until cheese is melted and bubbly brown.

Enjoy with a Kale & Tomato Salad!


Cheese alternatives (800x591) TJ rice bread (783x800) P1060474 (1024x768) P1060467 (800x600)